Coffee beans are the raw material of any preparation, be it the infusion or its other uses. […]
After selecting the best grains, the coffee goes through an accentuated roasting that preserves the true essence of the coffee, which you will experience in a more pronounced and consistent flavor.[…]
If you do not know what organic coffee is, it's time to find out and discover why you should take it, because organic products are here to stay. […]
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Fragrance of life
Ecuador has a great capacity as a coffee producer and is one of the few countries in the world that exports all varieties of coffee: washed and natural Arabica, and Robusta. Due to its geographical location, Ecuador produces one of the best coffees in the world and the most demanded in Europe. The different ecosystems in Ecuador allow coffee crops to be grown throughout the country, reaching cultivation even in the Galapagos Islands. The production of Arabica coffee is from March to October, while the one of Robusta is from February to November.
Fragrance of life
You wake up with it, you can get an appointment with a good cup of coffee or you finish a fantastic meal with a stimulating cup after dinner. This may be the greatest advantage of their consumption: generates union. But the truth is that in recent years there are more and more scientific studies that reveal the benefits of coffee for health. The consumption of coffee in moderation has a positive effect on our health. We must not lose sight of the fact that it is a natural origin product with two important components for our well-being such as caffeine and antioxidants.