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Soursop

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Soursop Ecuador

Soursop

International Quality

According to data from the National Autonomous Institute of Agricultural Research (Iniap), Ecuador produces nearly 3,000 tons of fresh guanabana annually
 

Soursop Soursop

Benefits

of Soursop

  • The Soursop, whose scientific name is Annona muricate, has healing properties with a high percentage of vitamins A, B and C. It is also a source of fiber and mineral salts of phosphorus and potassium. Dr.Roosevelt Solis, explains that this fruit contains Acetogenin and it helps to inhibit the growth of cancer and tumor cells. The plantations are develop at an altitude between 0 and 1 000 meters above sea level and the average temperature is 20 °C to 30 °C (degrees Celsius).
 

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