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Shrimps

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Shrimp Ecuador

Head On Shell On

Shrimp

The production, processing and packaging of whole shrimp require a skill that gives this product the highest value per unit of weight.
 

Camaron Camaron

Headless-Shell On

Shrimp

  • Our “Headless-Shell On” shrimp is as unique as our “whole shrimp” as it has the same processing care. We classify shrimp without a head when the head of the whole shrimp has an imperfection that disqualifies it for the category requirements.
 

Camaron Ecuador

ADD VALUE SHRIMP

It is sold without cephalothorax (head) and without exoskeleton totally or partially. In addition, cuts are made according to the customer's requirement.
 

    Types

  • Peeling and deveining (P & D) in block or individually quickly frozen (IQF) -
  • Peeling Undeveining (PUD) in block or individually quickly frozen (IQF) -
  • Butterfly -
  • Peeled and open shrimp with tail still in place -
  • Skewers : Peeled and deveined shrimp placed on a skewer ready for the grill -
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